The Gin Palace of knowledge

{"id":591060992235,"title":"Isle of Harris","created_at":"2024-08-19T07:33:26+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe Isle of Harris, a rugged and beautiful island in Scotland's Outer Hebrides, has long been known for its stunning landscapes and rich cultural heritage. In recent years, it has also become renowned for something entirely different: gin.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe Isle of Harris Gin, launched in 2015, has quickly become a favourite among spirit enthusiasts worldwide. This artisanal gin is the product of the Isle of Harris Distillery, affectionately known as \"The Social Distillery,\" located in the island's main village of Tarbert.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/275236862_4968435776603082_7160953314909514656_n_480x480.jpg?v=1724049041\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's story is deeply intertwined with the island's history and challenges. Over the past five decades, Harris has faced a significant population decline, with numbers halving as young people left in search of opportunities elsewhere. The distillery was conceived as a bold solution to this problem, aiming to create sustainable employment and revitalise the local economy.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eFounded by Anderson Bakewell, the distillery began operations with just ten employees and an ambitious goal to double that number within five years. Remarkably, it has far exceeded those expectations, now employing over 50 permanent staff - a substantial figure for an island with fewer than 2,000 inhabitants.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/A12-Harris-feb-3-22--468_480x480.jpg?v=1724049058\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWhat sets Isle of Harris Gin apart is its unique blend of botanicals, particularly the use of local sugar kelp. This sea algae, hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, imparts a distinctive coastal flavour to the gin. The sugar kelp joins eight other carefully selected botanicals: juniper, coriander, angelica root, orris root, cubebs, bitter orange peel, liquorice, and cassia bark.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/red_7710_480x480.jpg?v=1724049070\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe result is a gin with a complex and well-balanced flavour profile. On the palate, it offers a good balance between the bitter juniper and pine notes of a traditional gin and the sweet and salty influence of the sugar kelp. There's a gentle green and grassy undertone, complemented by hints of citrus from the orange peel and earthy spice from the coriander and cubebs.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eVisually, Isle of Harris Gin is just as striking as its flavour. It comes in a beautiful blue glass bottle, reminiscent of the seas surrounding the island. \u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/a9-red-harris-12-10-18--020_480x480.jpg?v=1724049174\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWhile gin is their flagship product, the distillery also produces whisky. Their first single malt, known as The Hearach (Gaelic for a native of Harris), is still maturing and eagerly anticipated by whisky connoisseurs.\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-08-23T15:52:43+01:00","updated_at":"2024-08-23T15:52:43+01:00","summary_html":"","template_suffix":"","handle":"isle-of-harris","tags":"distillery, isle of harris, tag:Botanicals, tag:distillery","image":{"created_at":"2024-08-19T07:33:26+01:00","alt":"","width":1440,"height":959,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/275580596_10158714820198170_5918590753382209176_n.jpg?v=1724049207"}}

{"id":590977040619,"title":"Copper Rivet","created_at":"2024-07-23T15:51:31+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe Copper Rivet Distillery is located in Chatham, Kent, England, on the banks of the River Medway. Founded in 2016 by the Russell family, it operates from a restored Victorian pump house at Chatham Dockyard, a site with over 400 years of Royal Navy history.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Interior-3_1400_880_c1_480x480.jpg?v=1721031908\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's flagship product is Dockyard Gin, which has gained recognition for its quality and distinctive flavour profile. The gin is crafted using a combination of traditional and modern distillation techniques.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery utlises three custom-made copper stills manufactured by John Dore \u0026amp; Co, a renowned still maker. These include a 500-litre pot still, a 3,000-litre pot still with a 10-plate rectification column. This equipment allows for precise control over the distillation process and a grain-to-glass approach, meaning the distillery oversees the entire production process from raw ingredients to bottling. The base spirit is crafted from locally sourced grains, including wheat, barley, and rye, which are fermented and distilled on-site.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe gin's botanical mix includes juniper berries, o\u003cmeta charset=\"utf-8\"\u003erange peel, lemon peel, green cardamom, coriander seed, angelica root, and orris root, along with elderflower sourced locally. \u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/copper-rivet-opening-2-1024x683_480x480.jpg?v=1721031908\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillation process for Dockyard Gin involves a combination of vapour infusion and steeping methods. Some botanicals are placed in the still's gin basket for vapour infusion, while others are steeped directly in the base spirit. This dual approach allows for a more complex flavour profile, extracting different characteristics from each botanical.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIn terms of taste, Dockyard Gin has a well-balanced flavour profile. The initial aroma is dominated by juniper, with hints of citrus and floral notes. The juniper provides a traditional gin backbone, while the citrus elements from orange and lemon peel offer brightness and zest. The elderflower contributes subtle floral notes, and the green cardamom adds a touch of warmth and spice.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDockyard Gin has received several awards since its launch, including a Gold medal at the San Francisco World Spirits Competition and a Silver Outstanding medal at the International Wine \u0026amp; Spirit Competition.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Webimagemasterfile_667845ec-01c4-469f-9111-f34afdbc9019_480x480.jpg?v=1721401048\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe Copper Rivet Distillery also produces other spirits, including vodka and whisky. The distillery offers tours and tastings, allowing visitors to learn about the distillation process and sample their products.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe distillery's location in the historic Chatham Dockyard adds to its appeal. The area's maritime heritage is reflected in the branding and packaging of Dockyard Gin, which features nautical themes and references to the local area's shipbuilding past.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/HRH_PrinceCharles_Copper-Rivet_HighRes20-2048x1365-1_480x480.jpg?v=1721031908\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe Copper Rivet Distillery has attracted royal attention due to its location in the historic Chatham Dockyard and its commitment to local industry and craftsmanship. In November 2019, the distillery received a visit from Princess Anne, the Princess Royal, who toured the facility and learned about its operations.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003ePrincess Anne's visit was part of her role as Patron of the Chatham Historic Dockyard Trust. The royal visit highlighted the distillery's contribution to the area's economic regeneration and its role in preserving and repurposing historic buildings. During her tour, Princess Anne was shown the distillation process and met with the Russell family, who founded the distillery. This royal endorsement served to raise the profile of the Copper Rivet Distillery and its products, including Dockyard Gin, on a national level. It also underscored the importance of supporting British industry and entrepreneurship, particularly in areas with rich maritime heritage like Chatham.\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-07-23T15:52:48+01:00","updated_at":"2024-07-23T15:52:49+01:00","summary_html":"","template_suffix":"","handle":"copper-rivet","tags":"copper rivet, dockyard gin, tag:Botanicals, tag:distillery, tag:history, tag:Production","image":{"created_at":"2024-07-23T15:51:31+01:00","alt":"","width":1104,"height":621,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/copper_rivet_disitllery_267_5056-80q.jpg?v=1721746292"}}

{"id":590857273579,"title":"Brixton Gin","created_at":"2024-06-15T15:39:13+01:00","body_html":"Brixton Gin, created by the Brixton Distillery Company, is a distinctive London Dry Gin that captures the essence of Brixton's vibrant and diverse community. Drawing inspiration from the area's rich cultural tapestry, Brixton Gin combines traditional distillation techniques with locally sourced botanicals to create a unique and memorable spirit.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/CPG_Brixton_Gin_048_andrew_mw_480x480.jpg?v=1718462253\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe gin is made from a base of traditional London Dry botanicals, while hibiscus, wood violet, and local honey add a rich floral complexity that sets this gin apart. Nine botanicals are used in total, spread across three different distillations. These distillates are then carefully blended, resulting in a gin with fresh floral aromas and a bright citrus finish, aptly named Brixton Dry Gin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe botanicals used in Brixton Gin are sourced from within the community, reflecting a commitment to local partnerships. Brixton Bees Honey, a small family-owned business with a few dozen hives, contributes a unique element to the gin. The bees collect pollen from a diverse range of sources, producing a honey that is complex, fragrant, and delicious. This honey provides a distinctive touch to the gin's flavour profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/CleanShot_2024-06-15_at_15.38.03_480x480.png?v=1718462295\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdditionally, Brixton Gin partners with Urban Growth, an organisation dedicated to transforming disused spaces into thriving gardens. Urban Growth cultivates wood violets, coriander, angelica, and even a juniper tree for use in Brixton Gin, ensuring a direct connection between the community and the product.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/CPG_BRIXTON_GIN_49_andrew_mw_480x480.jpg?v=1718462254\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe bottle design of Brixton Gin is a fusion of old and new, featuring Gustav Greis, a historical character from Brixton’s rich past. Known for his extravagant moustache, Gustav Greis was a familiar figure in Brixton, often seen riding in his zebra-drawn carriage. The logo is inspired by the street art that has become a hallmark of Brixton, symbolising the neighbourhood's vibrant and creative spirit.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrixton Gin, with its unique blend of botanicals and strong community ties, offers a distinctive gin experience that reflects the heart and soul of Brixton.\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-06-24T17:20:51+01:00","updated_at":"2024-06-24T17:20:51+01:00","summary_html":"","template_suffix":"","handle":"brixton-gin","tags":"brixton, brixton gin, honey, tag:distillery","image":{"created_at":"2024-06-15T15:39:13+01:00","alt":"","width":600,"height":400,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/CPG_Brixton_Gin_008_2_andrew_mw.jpg?v=1718462354"}}

{"id":590771388651,"title":"BeauFort","created_at":"2024-05-15T16:53:09+01:00","body_html":"\u003cp data-mce-fragment=\"1\"\u003eBeaufort XO Gin, a distinctive spirit crafted with precision and boldness, definitely stands out from the crowd. This gin is the brainchild of the British Navy-inspired brand Beaufort Spirit and is tailored for those with a penchant for intense and bold spirits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIts most striking features is the use of smoked water in the distillation process, a novel approach that imparts a complex, smoky flavour rarely found in gin. This smoked water, when combined with traditional botanicals, creates a profile that is both innovative and somewhat reminiscent of the sea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Beaufort_480x480.jpg?v=1715788316\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe botanical mix in Beaufort XO Gin includes Juniper Berries, Coriander Seed, Angelica Root, Orange Peel, Lemon Peel, Orris Root, Liquorice Root, Szechuan Peppercorns, Pink Peppercorns, Oak Smoke. The real kick in the tail however is the strength. At 57% ABV it matches the old Navy Strength gins of the past.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAesthetically, Beaufort XO Gin is just as striking. The bottle features skull and cross bone and nautical imagery, plus \u003cspan data-mce-fragment=\"1\"\u003eblack decanter-style bottle, embellished with a hand made pewter ‘seal’. All of this reinforces the \u003c\/span\u003emaritime theme that is central to the brand's identity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/shaping-beaufort-coin_480x480.webp?v=1715788316\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting notes for Beaufort XO Gin reveal a robust and layered drinking experience. The initial taste is intensely smoky, followed by the freshness of juniper and a complex mingling of the earthy and spicy undertones from the additional botanicals. The finish is long and warming, with a lingering smokiness that invites contemplation. This profile makes it an excellent base for cocktails that benefit from a bold, smoky character, such as a smoked martini or a gin-based Bloody Mary.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePairing Beaufort XO Gin with food requires dishes that can stand up to its robust flavours. Smoked meats or rich seafood dishes like smoked salmon or grilled oysters complement the gin’s maritime and smoky nuances. For a cheese pairing, a mature cheddar or smoked gouda would harmonise beautifully with the gin's complex profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/BeauFort_Glass_480x480.webp?v=1715788316\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the wider context of the gin market, Beaufort XO Gin represents a bold departure from more traditional, botanical-driven gins. Its emphasis on smoke-infused flavours and naval-inspired botanicals caters to a niche yet growing segment of gin enthusiasts who are eager to explore new taste horizons just like you!\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-05-23T08:43:58+01:00","updated_at":"2024-05-23T08:43:58+01:00","summary_html":"","template_suffix":"","handle":"beaufort","tags":"beaufort, navy gin, navy strength, smoked gin, tag:Botanicals, tag:distillery","image":{"created_at":"2024-05-15T16:53:09+01:00","alt":"","width":2048,"height":1366,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/beaufort-image.jpg?v=1715788390"}}

{"id":590703722731,"title":"Height of Arrows","created_at":"2024-04-22T05:16:12+01:00","body_html":"\u003cp\u003eHolyrood Distillery in Edinburgh marks a significant point in the city's distilling history, being the first single malt whisky distillery to open in the capital for almost a century. Located in the heart of Edinburgh, Holyrood Distillery is a revival of the city's rich distilling heritage, which had been dormant since the closure of the last operational malt distillery in the 1920s.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/HighRes_HolyroodDistillery-07497_-_01_480x480.jpg?v=1713798702\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/HighRes_HolyroodDistillery-07497_-_01_480x480.jpg?v=1713798702\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFounded in 2019, Holyrood Distillery was born from the vision of Canadian couple, Rob and Kelly Carpenter, and Scotsman David Robertson, who collectively sought to bring single malt whisky distillation back to the city centre. The distillery occupies a carefully renovated 180-year-old building, which was once part of the Edinburgh \u0026amp; Dalkeith Railway, showing a beautiful blend of historic and modern industrial design.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC_4641_-_01_480x480.jpg?v=1713798691\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe name itself, Height of Arrows, \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eis the literal translation of Àrd-Na-Said, the Gaelic name for the Edinburgh mountain Arthur’s Seat. Standing at 251m, the height of Arthur's Seat is said to be the furthest distance an archer could shoot a bow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Screenshot_2024-04-22_at_09.25.54_480x480.png?v=1713799590\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Screenshot_2024-04-22_at_09.25.54_480x480.png?v=1713799590\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHeight of Arrows Gin takes an interesting approach to botanicals, being made from just one: juniper. This is supported with sea salt and beeswax (neither of them strictly speaking of 'botanical' and the result is outstanding. With a dominant juniper character but surprising amounts of citrus and herbal complexity, this gin is a demonstration of what can be achieved with juniper alone... or nearly alone.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC08785_1_-_01_480x480.jpg?v=1713799712\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-04-22T16:29:43+01:00","updated_at":"2024-04-22T16:45:45+01:00","summary_html":"","template_suffix":"","handle":"height-of-arrows","tags":"arthurs seat, ediburgh, height of arrows, tag:distillery","image":{"created_at":"2024-04-22T16:29:44+01:00","alt":"","width":1200,"height":800,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/holyrood-distillery-distillery-22.jpg?v=1713799784"}}

{"id":590603845867,"title":"Jim \u0026 Tonic","created_at":"2024-03-20T06:31:37+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJim \u0026amp; Tonic began its journey with a unique start, initially making a name for itself in the events scene. The brand carved out its niche by bringing high-quality, sustainably-focused gin to various events, festivals, and pop-ups across London. This grassroots approach allowed them to directly engage with gin enthusiasts and the wider public, showcasing their commitment to sustainability and community through their mobile gin bars. And it helped to build a loyal following as well as providing invaluable insights into consumer preferences, shaping the development of their distinct gin varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Jim-Tonic-Header-2023-3_600x600.jpg?v=1710916043\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToday, Jim \u0026amp; Tonic's brand headquarters and primary distillery are located in the vibrant Mercato Metropolitano in Elephant and Castle, a great spot for food lovers and a hub for sustainability. This location reflects Jim \u0026amp; Tonic's values perfectly, being part of a community that champions local produce, reduces food waste, and fosters a culture of environmental awareness. Here, visitors can enjoy a gin tasting experience that's truly embedded in the ethos of local and sustainable production.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExpanding their presence across London, Jim \u0026amp; Tonic has also established bars in areas known for their rich history and cultural diversity, including Soho and Shoreditch. Each location offers a unique gin experience that captures the spirit of its surroundings. The Soho bar, nestled in one of London's most iconic entertainment districts, provides a cosy retreat where classic and contemporary gin cocktails meet the buzz of the city. Meanwhile, the Shoreditch bar taps into the area's creative and eclectic vibe, offering innovative gin concoctions that mirror the locality's dynamic energy.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC_0605_1800x_2998826e-0910-4a70-a501-dd136ad055b1_600x600.webp?v=1710916076\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJim \u0026amp; Tonic’s commitment to local sourcing is evident in their selection of botanicals, many of which are gathered from within London itself or nearby regions. This not only supports the local farming community but also ensures the freshness and quality of their gins. Their sustainable practices extend to their energy use, with distillation processes powered by renewable sources, further minimising their carbon footprint.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir innovative approach to packaging and distribution is particularly noteworthy. Emphasising sustainability, Jim \u0026amp; Tonic uses recyclable materials for their bottles and encourages customers to participate in a refill program available at their bars. This initiative not only reduces waste but also strengthens the connection between the brand and its patrons, fostering a community of environmentally conscious gin enthusiasts.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Bottle_with_light_600x600.webp?v=1710916011\"\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn March 2024 we are featuring Jim \u0026amp; Tonic's Jasmine, Szechuan Pepper \u0026amp; Mango Gin - a gin that combines Eastern flavours with traditional gin botanicals to great effect. The overall result is florality, with the oft fragrance of jasmine combining with light and fruity mango aromas plus the vibrant zing of szechuan pepper. This is the perfect gin to welcome in the spring!\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-03-20T06:31:36+00:00","updated_at":"2024-03-20T06:31:37+00:00","summary_html":"","template_suffix":"","handle":"jim-tonic","tags":"distillery, jasmine, jim \u0026 tonic, jim and tonic, london gin, mango, szechuan, tag:distillery, tag:recipes","image":{"created_at":"2024-03-20T06:31:37+00:00","alt":"","width":2048,"height":1365,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/Feast_It_jim-and-tonic-pH21cUNj70.jpg?v=1710916297"}}

{"id":590484111595,"title":"Nàdar","created_at":"2024-02-15T08:22:23+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNàdar Gin is produced by the innovative Arbikie Distillery. Located on the east coast of Scotland, Arbikie is a farm-to-bottle operation that prides itself on its field-to-bottle approach. This unique gin not only showcases Arbikie's commitment to sustainability and innovation but also represents a significant leap forward in environmentally friendly distilling practices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC00312_Arbikie_Distillery_-_01_600x600.jpg?v=1707985235\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Arbikie Distillery is a family-owned venture, with the Stirling brothers at the helm, who are deeply rooted in the agricultural heritage of their land. Their approach to distilling is grounded in the use of estate-grown ingredients, ensuring that each bottle of Nàdar Gin reflects the character and terroir of their surroundings. The distillery's ethos revolves around minimal environmental impact, with a keen focus on producing spirits that are as sustainable as they are premium.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe name 'Nàdar' itself means 'nature' in Gaelic, underscoring the distillery's commitment to environmental stewardship. What sets Nadar Gin apart is its use of peas in the distillation process. This is not only a novel approach but also a sustainable one, as peas fix nitrogen from the air, reducing the need for synthetic fertilisers on the farm. The result is a carbon-negative spirit with a carbon footprint of -1.54kg CO2 per 700ml bottle of gin, which Arbikie claims to be the world's first climate-positive gin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/green_bg_Arbikie_Distillery_600x600.jpg?v=1707985267\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe production process of Nadar Gin is a fascinating blend of tradition and innovation. The gin is distilled using a combination of traditional botanicals and the unique addition of peas, which impart a fresh and verdant character to the spirit. This results in a gin that is smooth, with a distinctive flavour profile that balances classic juniper notes with a fresh, vegetal sweetness, making it a versatile spirit for a wide range of cocktails.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC00626_Arbikie_Distillery_-_01_600x600.jpg?v=1707985307\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting notes for Nadar Gin highlight its crisp and clean palate, with hints of citrus and a subtle sweetness that comes from the peas. It finishes with a gentle herbaceousness, making it a refreshing choice for gin enthusiasts seeking something out of the ordinary.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSustainability is at the core of Arbikie's operations, and this is reflected not just in the production of Nàdar Gin but in all aspects of the distillery's practices. From the use of renewable energy to power their operations to the careful management of water and waste, Arbikie is a leading example of how distilleries can operate in harmony with their environment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC00343_Arbikie_Distillery_-_01_600x600.jpg?v=1707985331\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn conclusion, Nàdar Gin and the Arbikie Distillery represent the cutting edge of sustainable spirit production. Their commitment to innovation, sustainability, and quality sets them apart in the crowded world of gin. For those interested in the future of distilling, Nàdar Gin offers a taste of what's possible when tradition meets innovation, with a focus on environmental responsibility. \u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-02-23T07:30:01+00:00","updated_at":"2024-02-23T07:30:01+00:00","summary_html":"","template_suffix":"","handle":"nadar","tags":"arbikie, nadar, tag:Botanicals, tag:distillery, tag:Production","image":{"created_at":"2024-02-15T08:22:23+00:00","alt":"","width":1536,"height":960,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/April_28_2022-22461_Arbikie_Distillery_-_01.jpg?v=1707985344"}}

{"id":590166950123,"title":"Manly Spirits","created_at":"2023-12-20T10:27:21+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in 2017 by David Whittaker and Vanessa Wilton, Manly Spirits embodies a blend of coastal vibrancy and urban sophistication, which is vividly reflected in its gin offerings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe origin story of Manly Spirits Co. is steeped in a passion for artisanal spirits and a deep connection to the Australian coastline. The founders, inspired by their surroundings, envisioned a distillery that would encapsulate the essence of their coastal environment. This vision led to the creation of a range of gins that not only excel in quality but also tell a story of their unique provenance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/bbbdrinks.com\/wp-content\/uploads\/2021\/01\/MANLY_GALLERY1-1.jpg\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt the heart of Manly Spirits Co.'s gin production is the careful selection of botanicals, many of which are locally sourced and foraged from the surrounding marine environment and Australian bushland. This local sourcing is not just a hallmark of their commitment to quality, but also a nod to their ethos of creating spirits that are distinctly Australian in character.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKey botanicals play a starring role in the flavour profiles of Manly Spirits Co.'s gins. Ingredients such as sea lettuce, finger lime, and mountain pepper leaf are among the distinctive botanicals that set their gin apart. Sea lettuce, foraged from the local coastline, imparts a subtle umami and saline character, reminiscent of the sea breeze. Finger lime, a native Australian bush food, adds a zesty, citrus note, while the mountain pepper leaf contributes a spicy, aromatic layer to the spirit. These botanicals, combined with more traditional gin ingredients like juniper, coriander, and orris root, create a complex yet harmonious flavour profile.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.theginguide.com\/uploads\/6\/2\/8\/8\/62884249\/manly-spirits-co-distillery_orig.jpg\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe distillation process at Manly Spirits Co. is a fusion of traditional and modern techniques. They employ a custom-designed copper pot still, which is pivotal in achieving the delicate balance of flavours in their gins. This still allows for a slow, gentle distillation process, ensuring that each botanical's unique profile is meticulously extracted and preserved.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe end result of this meticulous production process is a range of gins that are both innovative and reflective of their origin. Each variant, from their classic Australian Dry Gin to more experimental offerings, showcases the distillery's commitment to capturing the spirit of the Australian landscape in a bottle.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/www.distillersdirect.com\/cdn\/shop\/products\/rsz_dry_gin_serve-gallery_blowup_800x.jpg?v=1669114014\"\u003e\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-02-15T08:13:40+00:00","updated_at":"2024-02-15T08:13:40+00:00","summary_html":"","template_suffix":"","handle":"manly-spirits","tags":"australian gin, gin, manly spirits, tag:Botanicals, tag:distillery, tag:Production","image":{"created_at":"2023-12-20T10:29:38+00:00","alt":"","width":860,"height":600,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/511fe5f10302332047bfe6e33e1ea3cd.jpg?v=1703068179"}}

{"id":590407860459,"title":"Illicit","created_at":"2024-01-17T18:05:10+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNestled in the heart of Glasgow, beneath the hustle and bustle of city life, lies a hidden gem that is reshaping the world of spirits: the Illicit Gin Distillery. Established in 2017 by the visionary distiller, Darran Edmond, Illicit Gin is more than just a distillery—it's a testament to the city's rich industrial heritage and its burgeoning craft spirits scene.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Illicit_2022_-_035_Darran_Edmond_-_01_600x600.jpg?v=1705514620\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe story of Illicit Gin begins in a place brimming with clandestine history. The distillery, situated in a repurposed railway arch that once pulsed with the beats of illegal raves, is as much a part of Glasgow's storied past as it is a beacon for its future. In this unassuming location, Illicit Gin pays homage to the era of illicit distilleries and speakeasies, bringing to life the spirit of rebellion and innovation that defines Glasgow.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAt the core of Illicit's charm is its devotion to traditional distillation methods. The use of a direct-fired copper pot still, a rare sight in modern distilling, embodies a hands-on approach that is felt in every bottle of gin produced. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Illicit_2022_-_003_Darran_Edmond_-_01_480x480.jpg?v=1705514700\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIllicit Gin Distillery boasts a range of gins, each with its own unique character. The flagship product, the London Dry Gin, is a classic, juniper-led concoction, with subtle hints of spice and citrus, perfect for a refined palate. The New Tom Gin, a contemporary twist on the Old Tom style, introduces an enchanting blend of pink peppercorns, tonka beans, and Scottish blossom honey, offering a sweet and floral experience. Perhaps the most intriguing of all is the Blacklist Smoked Gin, a bold creation that marries the traditional peat smoke of whisky production with the crispness of gin, resulting in a fusion of citrus, juniper, spice, and smoke.\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/4A07FB88-6CD5-4426-AFDD-0D5AC7C03FEC_Darran_Edmond_480x480.jpg?v=1705514651\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/4A07FB88-6CD5-4426-AFDD-0D5AC7C03FEC_Darran_Edmond_480x480.jpg?v=1705514651\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIllicit's impact extends beyond the confines of its railway arch. As an urban craft distillery, it not only contributes to Glasgow's craft spirits revolution but also resonates with the city's DIY ethos. The distillery has become a symbol of local craftsmanship, blending Glasgow's industrial spirit with the finesse of modern distillation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe future looks bright for Illicit Gin Distillery. With plans for new craft spirit projects and collaborations, the distillery is set to continue its journey of innovation and experimentation. In a world where the old often meets the new, Illicit stands out as a beacon of creativity and quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIllicit Gin Distillery is more than just a place; it's a journey through Glasgow's history, culture, and future. We invite you to experience the essence of this hidden gem. \u003ca data-mce-fragment=\"1\" href=\"https:\/\/gin-me.club\/products\/illicit-london-dry-gin\" target=\"_new\" data-mce-href=\"https:\/\/gin-me.club\/products\/illicit-london-dry-gin\"\u003eBuy Illicit London Dry Gin here\u003c\/a\u003e.\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2024-01-19T07:42:14+00:00","updated_at":"2024-01-19T07:44:32+00:00","summary_html":"","template_suffix":"","handle":"illicit","tags":"","image":{"created_at":"2024-01-17T18:05:10+00:00","alt":"","width":1024,"height":682,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/Illicit_2022_-_018_Darran_Edmond_-_01.jpg?v=1705514710"}}

{"id":590073069803,"title":"Glaswegin","created_at":"2023-11-17T13:08:31+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGlaswegin is distilled and bottled in the heart of Glasgow's Tradeston area, a location chosen to reflect the city and its people who inspired the brand. The distillery, acknowledging Glasgow's industrial heritage, is situated under a railway bridge. This spot holds a personal connection to the founder, who spent years gazing at this location while waiting for his bus home from school. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distillery boasts a handcrafted artisan copper alembic still, which is directly fired by a flame. It was manufactured by Al-Ambiq in Portugal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/pf-91b4a943--S0005900200118-RT_600x600.webp?v=1700226434\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe botanicals used in Glaswegin were chosen with care to embody the spirit of Glasgow and its people. The goal was to create a unique and enjoyable gin, flavour-focused and not reliant on garnishes. Ingredients were selected to ensure gentleness in consumption.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk Thistle, with its liver-protecting effects and immune-boosting properties, is a key ingredient.\u003c\/li\u003e\n\u003cli\u003eItalian Juniper, reflecting Glasgow's diverse culinary scene, adds a distinctive flavour and health benefits like aiding kidney function and digestive enzymes production.\u003c\/li\u003e\n\u003cli\u003eCoriander seed, a common gin botanical, contributes a warm, citrusy, and slightly spicy flavour, along with health benefits such as lowering blood sugar and improving cholesterol levels.\u003c\/li\u003e\n\u003cli\u003eAngelica, thriving in northern climates similar to Glasgow, is used for its earthy, woody tones and potential health benefits like easing bloating and heartburn.\u003c\/li\u003e\n\u003cli\u003eOrange Blossom, chosen over the typical orange peel, adds a subtle citrus flavour and is believed to soothe upset stomachs and relax nerves.\u003c\/li\u003e\n\u003cli\u003eChamomile Flower, known for its calming qualities, imparts a warming sweetness and floral notes, with benefits like tackling anxiety and aiding sleep.\u003c\/li\u003e\n\u003cli\u003ePink Peppercorns add a hint of spice and heat, complementing juniper and offering health benefits like aiding kidney health and combating colds and flu.\u003c\/li\u003e\n\u003cli\u003eBay Leaf provides a subtle herby flavour and is rich in vitamins and minerals, known to soothe body aches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Glaswegin-70cl-SQ-May21_960x_abe63f7e-45a0-4ec6-8eb9-ebac7814ad80_600x600.webp?v=1700226284\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen considering the packaging design for Glaswegin, the team knew they needed something \u003c\/span\u003especial that would not only stand out but also encapsulate the spirit of Glasgow. This led them to collaborate with Paul Gray, an acclaimed designer and a proud graduate of the Glasgow School of Art.\u003c\/p\u003e\n\u003cp\u003ePaul's portfolio is impressive. His designs have not only won the hearts of clients and snagged numerous awards, but they have also been recognised on international platforms. His work has been exhibited at prestigious institutions such as the Design Museum London, the Museum of Modern Art in New York (MoMA), and the Victoria and Albert Museum in London.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/pf-ad441db1--sketch2centeredbehindthebottle_600x600.webp?v=1700226359\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn Paul's own words:\u003c\/p\u003e\n\u003cdiv data-section-id=\"pf-7e1d\" data-pf-type=\"Section\" class=\"sc-bQtKYq fbyRgD pf-23_\"\u003e\n\u003cdiv class=\"sc-jHkVzv dyVEVs\"\u003e\n\u003cdiv class=\"sc-hiCibw hHrFfF pf-24_ pf-r pf-c-cm pf-r-eh\" data-pf-type=\"Row\"\u003e\n\u003cdiv class=\"pf-c\"\u003e\n\u003cdiv data-pf-type=\"Column\" class=\"sc-hAcGzb bAQARH pf-25_\"\u003e\n\u003cp style=\"padding-left: 30px;\" class=\"sc-fmBCVi laenLa pf-29_\" data-pf-type=\"Paragraph\"\u003e\u003cspan data-pf-type=\"Text\" class=\"sc-jtXEFf kGfXVs pf-31_\"\u003e\u003cspan\u003e“The brief initially was to design the packaging and appearance of a new gin. A first time entry into a, now, very busy and saturated market.”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" class=\"sc-fmBCVi laenLa pf-32_\" data-pf-type=\"Paragraph\"\u003e\u003cspan data-pf-type=\"Text\" class=\"sc-jtXEFf kGfXVs pf-34_\"\u003e\u003cspan\u003e“After a great deal of research I saw a commonality. Not all gins are the same but a lot of them are. Centred paper labels on glass. Some are distinctive. Most aren't (in my view). Some work well in your hand but often fail behind the bar in a gantry. Finesse and detail, good production values are all very important but what, in my view, is often missing is the connection between your hand and a back bar presence (back bar standout).”\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" class=\"sc-fmBCVi laenLa pf-32_\" data-pf-type=\"Paragraph\"\u003e“A launch and dive into this arena (any arena) is always a risk, but distinctive design and brave clients can make things happen.”\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" class=\"sc-fmBCVi laenLa pf-32_\" data-pf-type=\"Paragraph\"\u003e“The feedback has been fantastic for such a young project. People are talking about it, asking for it specifically. That's a very healthy sign.”\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\" class=\"sc-fmBCVi laenLa pf-32_\" data-pf-type=\"Paragraph\"\u003e“Keep it simple. Simple always works. No complications. Clear, concise and then... a leap into the pool.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-11-23T08:06:49+00:00","updated_at":"2023-12-06T08:39:17+00:00","summary_html":"","template_suffix":"","handle":"glaswegin","tags":"","image":{"created_at":"2023-11-17T13:08:31+00:00","alt":"","width":5376,"height":3584,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/s00059_001-00023c-1647449880204.webp?v=1700226512"}}

{"id":590000881899,"title":"Jensen's","created_at":"2023-10-17T14:24:49+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" data-testid=\"conversation-turn-3\" class=\"group final-completion w-full text-token-text-primary border-b border-black\/10 gizmo:border-0 dark:border-gray-900\/50 gizmo:dark:border-0 bg-gray-50 gizmo:bg-transparent dark:bg-[#444654] gizmo:dark:bg-transparent\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"p-4 justify-center text-base md:gap-6 md:py-6 m-auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-1 gap-4 text-base mx-auto md:gap-6 gizmo:gap-3 gizmo:md:px-5 gizmo:lg:px-1 gizmo:xl:px-5 md:max-w-2xl lg:max-w-[38rem] gizmo:md:max-w-3xl gizmo:lg:max-w-[40rem] gizmo:xl:max-w-[48rem] xl:max-w-3xl }\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"relative flex w-[calc(100%-50px)] flex-col gizmo:w-full lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"flex flex-grow flex-col gap-3 max-w-full\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen diving into the world of craft gins, Jensen's stands out as a distinctive luminary. Unlike many modern brands that battle for attention with a cacophony of unusual botanicals, Jensen's adheres to a purer, vintage approach. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJensen’s Gin finds its roots in Bermondsey, London. Christian Jensen, the founder, wasn’t satisfied with the contemporary gin scene's trajectory. He yearned for a gin that resonated with the pure essence of the spirit, devoid of any modern gimmicks. This led him on a quest to understand and reproduce the gins of yesteryears, specifically those from London's distilling golden age in the 1800s. Thus, Jensen's Gin was launched in 2004 at a time when the UK had perhaps no more than a dozen established gin brands.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/thedistillery02_1024x1024.jpg?v=1697548970\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Jensen's Gin, there’s no race to stuff the bottle with a myriad of unknown and exotic botanicals. Instead, it takes pride in a carefully selected range, each contributing to the gin’s depth and character. The juniper, as expected, takes centre stage. It’s robust but not overwhelming, bringing with it that nostalgic touch of classic gin. Complementing the juniper are coriander, angelica, orris root, and a few other traditional botanicals.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/STV0809_Jensens._516_Mark_McCullum_-_01_1024x1024.jpg?v=1697548923\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJensen's has only ever offered two primary expressions: the Bermondsey Dry and the Old Tom. The Bermondsey Dry is a nod to the unsweetened gins of the 1800s. It’s smooth, balanced, and incredibly versatile, making it a fantastic choice for classic gin cocktails. The Old Tom, on the other hand, revives a nearly forgotten style. Historically, Old Tom gins were slightly sweeter, bridging the gap between the drier gins and the malty Dutch genever. Jensen's Old Tom is naturally sweetened, creating a richer and more rounded profile, perfect for those looking to explore the diverse spectrum of gin flavours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/STV0809_Jensens._258_Mark_McCullum_-_01_1024x1024.jpg?v=1697548983\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you're a gin aficionado or someone just beginning their journey into this delightful spirit, Jensen's offers a lesson in simplicity, authenticity, and dedication. It reminds us that sometimes, looking back provides the inspiration needed to move forward meaningfully. In Jensen's case, that means producing a gin that transcends time, transporting its drinker to the heart of London's gin history with every sip.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/STV0809_Jensens._611_Mark_McCullum_1024x1024.jpg?v=1697548946\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-10-23T09:40:46+01:00","updated_at":"2023-10-23T09:40:46+01:00","summary_html":"","template_suffix":"","handle":"jensens","tags":"jensens, london gin, tag:Botanicals, tag:distillery, tag:history","image":{"created_at":"2023-10-17T14:24:49+01:00","alt":"","width":2542,"height":1697,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/STV0809_Jensens._287_1_Mark_McCullum_-_01.jpg?v=1697549090"}}

{"id":589877248235,"title":"Xin Gin","created_at":"2023-09-18T09:05:34+01:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe resurrection of Ahascragh Distillery is part of a broader movement in Ireland to revive the country's whiskey-making heritage. In recent decades, there has been a surge in interest and investment in Irish whiskey, both domestically and internationally. Ahascragh Distillery represents the spirit of this revival, combining tradition with innovation to craft exceptional Irish whiskey once again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Ahascragh.Distillery_-_01_1024x1024.jpg?v=1695024262\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBut they also make gin...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eXin Gin was conceived as the focal point of gatherings, embodying the fusion of two cultural influences close to the hearts of its founders, Michelle and Gareth McAllister, who possess Irish heritage but also hold Asian sensibilities. After immersing themselves in Asian culture for numerous years, they aspired to amalgamate the cherished aspects of their dual homes. The term \"Xin\" itself carries the profound meanings of 'heart' and 'feelings' in Mandarin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC00179-min_-_Luke_McAllister_-_01_1024x1024.jpg?v=1695024193\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe bottle's design artfully intertwines ancient Celtic swirls with a contemporary Eastern aesthetic, mirroring the essence within – a harmonious blend of European and Oriental botanicals. The cross-shaped label serves as a symbol of their commitment to maintaining a connection and as a meeting point between the two beloved cultures they hold dear.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Ahascragh_Distillery_founders_-_01_1024x1024.jpg?v=1695024256\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eXin Gin has garnered accolades, including the prestigious title of 'Best in Ireland' at The Gin Guide Awards, a Gold distinction at the International Wine \u0026amp; Spirits Competition, a Bronze award at the 2022 World Gin Awards for Best Contemporary Irish Gin, and a Silver accolade for Best Design.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Ahascragh_Distillery_5_-_01_1024x1024.jpg?v=1695024235\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe distillery welcomes visitors to experience the magic of whiskey-making firsthand. Guided tours take guests through the entire production process, from grain to glass, allowing them to witness the craftsmanship and dedication of the distillery team. The visitor centre also offers tastings of Ahascragh's finest creations, providing an immersive and educational experience for whiskey enthusiasts and curious travellers alike.\u003c\/span\u003e\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-09-22T15:25:15+01:00","updated_at":"2023-09-22T15:25:15+01:00","summary_html":"","template_suffix":"","handle":"xin-gin","tags":"","image":{"created_at":"2023-09-18T09:05:34+01:00","alt":"","width":819,"height":1024,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/Ahascragh_Distillery_-_Mill_signs_-_01.jpg?v=1695024335"}}

{"id":589751091435,"title":"GlenWyvis","created_at":"2023-08-17T12:30:56+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlenWyvis Distillery is a unique and innovative gin and whisky production facility located in Dingwall, Scotland. What sets GlenWyvis apart from traditional distilleries is its community-driven and sustainable approach to making spirits, coupled with its use of modern technology and traditional techniques. Established in 2015, GlenWyvis aims to produce high-quality spirits while also contributing positively to the local community and environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Glen_Wyvis_Distillle_e3ae1184cbf82a21f23e0e5c3b3893e2_1024x1024.jpg?v=1692271562\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne of the standout features of the distillery is its community ownership model. It is owned by over 3,000 members who have invested in the distillery and share a collective interest in its success. This ownership structure not only fosters a sense of community engagement but also provides a unique funding mechanism for the distillery's operations and expansion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFurthermore, GlenWyvis places a strong emphasis on sustainability. The distillery boasts a state-of-the-art renewable energy system, including solar panels and a biomass boiler. These technologies significantly reduce the carbon footprint of the production process, making GlenWyvis one of the more environmentally conscious distilleries in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/GlenWyvis-Casks-scaled_1024x1024.webp?v=1692271567\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduction of GlenWyvis Goodwill gin goes as follows:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNine premium botanicals including locally sourced Hawthorn are soaked in 55% ABV grain neutral spirit for 24 hours. The steeping takes place within a 400 litre gin still, which goes by the name of Heather, and this allows for GoodWill’s delicate flavours to develop.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eAfter 24 hours of steeping, the still is heated using steam. Alcohol boils at a lower temperature than water, so this allows the alcohol vapour to rise up through the 3.4 metre-high still column, across the lye pipe, and into the condenser, before running into the spirit safe.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eSome 30 litres of the foreshots, or ‘the head’, are collected before the spirit cut begins. Then, some 250 litres of the gin spirit, ‘the heart’, are collected at approximately 75% ABV. Together with the foreshots, the remaining feints, or the ‘tail’, are collected and used again in the next distillation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFinally, by adding distilled water, our freshly made, crystal clear spirit is then reduced to 40% ABV. The delicate, yet citrus-rich GoodWill Gin is then ready to be bottled and enjoyed straight away.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-08-23T07:47:52+01:00","updated_at":"2023-08-31T07:13:37+01:00","summary_html":"","template_suffix":"","handle":"glenwyvis","tags":"","image":{"created_at":"2023-08-17T12:30:56+01:00","alt":"","width":3000,"height":2000,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/glenwyvis-stills.jpg?v=1692271857"}}

{"id":589689389291,"title":"Portobello Road","created_at":"2023-07-17T16:39:00+01:00","body_html":"\u003cp class=\"p1\"\u003ePortobello Road Gin is of named after the famous Notting Hill street from where the brand originates. The story begins with the Portobello Star, which was fantastic cocktail masquerading as a pub that resided at No. 171 Portobello Road. The bar was owned and run by Ged Feltham and Jake Burger—the latter of the two living above the bar. But after five years, the novelty of living above a bar wore off and he moved out. The question then was what to do with the appartment.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAs a prime piece of real estate in a swanky London area, the space couldn’t afford to be wasted. The first idea was to build a museum of alcohol, which would have been perfect fit, not only with the antiquarians on Portobello Road, but also with London’s historical susceptibility for a drink or five. After further scheming though, it became clear that gin would be the star of the show, “You can’t tell the story of London without telling the story of gin, and you can’t tell the story of gin without telling the story of London” as Jake puts it. The team installed a tiny 30-litre Portuguese alembic still in the space too, so when the doors finally opened on the Ginstitute in 2013, Jake was able to educate ‘ginterns’ on gin history and cocktails, as well as walk them though a gin distillation run.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/NGH_PORTOBELLO_GIN_31-Ged-Feltham-Co-Founder-at-The-Ginstitute_1024x1024.jpg?v=1689608516\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom there the Portobello Gin brand evolved naturally from the activities at the Ginstitute. It became clear quite early on that manufacturing would need be ramped up substantially for the brand to support itself in the crowded market place. They approached Charles Maxwell at Thames Distillers, who helped to tweak the recipe. Nine out of the original ten botanicals made the cut; juniper, coriander seed, angelica root, orris root, orange peel, lemon peel, liquorice, cassia bark, and nutmeg. Cardamon was ditched. The product was field tested in martinis, negronis, G\u0026amp;T’s and of course on its own. Test subjects included Portobello Star regulars and a handful of other industry ‘known offenders’.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSince its launch, Portobello Road London Dry has seen incredible success in the UK and abroad. The original Ginstitute as well as the Porotbello Star are now sadly gone, but in its place (or a little further down the road as it happens - is The Distillery, London's only gin hotel and a multi-story mecca for all things gin related. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/the-distillery-home-2_1200x_297521f3-fb51-4000-8555-259d23992be3_1024x1024.webp?v=1689608577\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe success of the brand can be put down to a number of factors. Firstly, it tastes good. It’s also priced competitively, and the branding is beautiful, authentic feeling, witty, transportive. Interestingly, and unlike most brands, it wasn’t designed by a packaging designer per se, but a typographer. It’s for that reason that most of the type on the Portobello Road bottles is hand drawn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/25-05-16_-_London-44_1024x1024.jpg?v=1689608649\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePortobello Road have featured a number of limited edition releases “Director’s Cut” expressions over the years, which they see as a chance to flex their creative muscles. Distilled at the The Distillery, the 2015 expression (for example) featured asparagus as a botanical. It should have been a one of a kind, and it is unquestionably the first London Dry gin to use asparagus, but it transpires that San Francisco’s Folsom Asparagus Gin Co. (aka FAG-CO) got in there first back in 1916. It obviously wasn’t much of a hit, the company was wound up in 1918. As for future Director’s Cut releases, who knows? We're still waiting for a portobello mushroom gin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePortobello Road Celebrated Butter Gin is not a limited release, but a permanent fixture. This gin is made by redistilling their classic London Dry with 10 blocks of butter in 30 litre batches (we did the maths and it works out as about a quarter of a block of butter per bottle) imparting a creamy mouthfeel and slightly richer taste. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Butter_Gin_Colour_Bottle_Shot_-_01_1024x1024.jpg?v=1689608605\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs mad as it may sound, there is some historical justification for doing this. In Victorian times gin was often marketed with colourful language and exaggerated claims. \"Cream Gin\" for example was used to denote the quality of the gin (think \"cream of the crop\" or \"creme de menthe\") rather than it actually containing any cream. \"Butter\" was used in a similar, non-literal way. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJake was curious to find out what butter distilled into gin would taste like, suspecting that it would be as delicious since most things are when butter is added to them.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe end result is perhaps Portobello Road's best product to date... but what do you think?\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-07-24T09:29:36+01:00","updated_at":"2023-07-24T09:29:36+01:00","summary_html":"","template_suffix":"","handle":"portobello-road","tags":"buttered gin, celebrated butter gin, ged feltham, gin, jake burger, portobello road, tag:distillery, tag:history, tag:Production, the distillery","image":{"created_at":"2023-07-17T16:44:21+01:00","alt":"","width":1200,"height":1066,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/the-distillery-home-1_1200x_d7b44da4-1287-46ae-bef6-e17126618d64.webp?v=1689608661"}}

{"id":589626704107,"title":"Listoke","created_at":"2023-06-14T13:31:31+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIreland a long-standing tradition of distilling various spirits, including poitín, a traditional Irish distilled beverage and of course whiskey. However, the popularity of gin in Ireland grew during the 18th and 19th centuries, driven by both domestic production and importation.\u003c\/p\u003e\n\u003cp\u003eIrish distillers began producing their own versions of gin, often using locally sourced botanicals, which added a distinct Irish character to the spirit. These botanicals typically included juniper berries, coriander seeds, angelica root, and citrus peels, among others. The Irish climate and fertile land provided an abundance of high-quality ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/glass_and_bottle_ice_Sarah_McAvinchey_1024x1024.jpg?v=1686745683\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eOne notable distillery in Ireland with historical ties to gin production is Listoke Distillery, which was established in 2016. While relatively new, Listoke Distillery draws inspiration from Ireland's gin-making heritage and produces Listoke 1777 Irish Gin, which pays homage to the traditions and flavours of Irish gin.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/listoke-w1000h800_1024x1024.jpg?v=1686745810\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eListoke 1777 Irish Gin takes its name from the historic Listoke House, located in the Boyne Valley of County Louth, Ireland. With a history dating back centuries, Listoke House has witnessed the ebb and flow of time and stands as a testament to Ireland's cultural heritage. \u003c\/p\u003e\n\u003cp\u003eOne of the defining features of Listoke 1777 is the careful selection of botanicals. The gin is distilled using a blend of traditional and locally sourced ingredients, creating a flavour profile that is both familiar and unique. Juniper berries, a fundamental component of any gin, are complemented by an array of botanicals such as coriander seeds, angelica root, orris root, and citrus peel. Sweet orange peel in particular plays a dominant role in this gin, along with baking spices.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/2000L_still_Sarah_McAvinchey_1024x1024.jpg?v=1686745699\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eAlongside production of their gin, sloe gin, and now whiskey, Listoke are home to Ireland's first and only gin school, where students can learn about the history of gin and have a go at distilling their own small batch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-06-23T07:13:40+01:00","updated_at":"2023-06-23T07:13:40+01:00","summary_html":"","template_suffix":"","handle":"listoke","tags":"irish gin, listoke, listoke gin, tag:distillery, tag:history, tag:Production","image":{"created_at":"2023-06-14T13:31:31+01:00","alt":"","width":2905,"height":2265,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/School_Photo_COR_Sarah_McAvinchey.jpg?v=1686745892"}}

{"id":589643383019,"title":"Nc'nean","created_at":"2023-06-22T12:46:19+01:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eNc'nean is a small distillery located in Scotland on the Sound of Mull, with views across the water to the island of Mull. Its position is pretty much as far west as you can go on mainland Scotland, and what with the various lochs and estuaries that penetrate the landscape, this makes Nc'nean a bit of an adventure to get to.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/IMG_5208_low_res_1024x1024_b5f88511-1bef-4527-a01a-f9b966d06894_1024x1024.webp?v=1667839581\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003eNc'nean was setup by Annabelle Thomas, whose family owns the farmland where the distillery is situated. Production began in 2017 and while Nc'nean waited for whisky to mature they did something that many other whisky distilleries have done, which is to release a gin.\u003c\/p\u003e\n\u003cp\u003eExcept it wasn't a gin. With a base of new-make (un-aged) whisky, Nc'nean botanical spirit sits somewhere between whisky and gin and we think it really works!\u003c\/p\u003e\n\u003cp\u003eThe approach here is organic, sustainable, tasty. \u003c\/p\u003e\n\u003cp\u003eThey use only organic Scottish barley, the products are bottled in 100% recycled clear glass, they recycle 99.97% of their waste, and the distillery powered by renewable energy. That renewable energy comes in the form of wood, sourced from in and around the estate. You might not think of burning wood as a particularly sustainable practice, but it turns out that cutting down and burning big old tress and then planting new ones (which Nc'nean do in partnership with Highland Carbon) actually captures more CO2 than it produces.\u003c\/p\u003e\n\u003cp\u003eThrow in a super-efficient biomass boiler and you understand why it is that Nc'nean have been officially verified as net zero carbon emissions - a first for a UK distillery.\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0539\/2665\/8218\/files\/MG_2504_low_res_1024x1024_70a2ca44-b517-4515-a2ce-076b6f210d85_1024x1024.webp?v=1667839578\" alt=\"\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003eNc'nean Botanical Spirit uses a total of ten botanicals, six of them being fairly traditional gin flavours (juniper, coriander, angelica, liquorice, chamomile, grapefruit) and then four locally foraged plants: bog myrtle, thyme, sorrel, heather. Expect to find p\u003cspan\u003eeppery, spirituous, spice, with cereal notes. Faint herbal aromas and a touch of blackcurrant and other dark fruits.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cspan\u003eThis gin is excellent with tonic water, but we also encourage you to use it in your favourite classic gin cocktails too, like a martini, martinez, clover club, holland house...\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/DSC7546_copy_1024x1024.jpg?v=1687434093\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-06-23T07:13:21+01:00","updated_at":"2023-06-26T08:47:30+01:00","summary_html":"","template_suffix":"","handle":"ncnean","tags":"","image":{"created_at":"2023-06-23T07:13:22+01:00","alt":"","width":5000,"height":3335,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/Botanical_Spirit_Cocktails.jpg?v=1687500802"}}

{"id":589489537259,"title":"Dizoñv","created_at":"2023-05-15T08:05:07+01:00","body_html":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Lannion, in the Côtes d'Armor, on the Pink Granite Coast, the Warenghem distillery has been an independent and family-owned producer of Breton spirits for over 100 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe distillery was founded by Leon Warengham. In the early years it produced herbal and fruit liqueurs, including Elixir d’Armorique, a blend of 35 plants, which has received numerous honours at international trade fairs over the years, and is still produced at the distillery today.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Surroundings_of_the_distillery_KLOCKE_600x600.webp?v=1684134137\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIn the 1960's, Paul-Henri, the latest generation of Warenghems, joined forces with Yves Leizour. Leizour's son, a trained pharmacist, ended up running the operaton in the 1980's, and it was he who took the decision to launch the first French whisky. In 1987 'WB Breton whisky' was released to the market. It was a blended whisky made up of 25% malt whisky and 75% grain whisky.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs surprising as French whisky was at the time, Warengham have very recently launced a gin too\u003c\/span\u003e: Dizoñv. An artisanal gin that is a synthesis of the two facets of Brittany: the land and the sea; the Armor and the Argoat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe blend of plants includes sea fennel and cider brandy, creating a balance between iodine and fruit flavors. All the know-how of the Warenghem distillery at work, for a unique tasting moment, pure or with tonic.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/IMG_20210611_083942_076_KLOCKE_600x600.jpg?v=1684134148\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis gin is made from 9 plants including juniper, coriander, cardamom and meadowsweet. Intriguingly, Breton cider brandy is then added during the blending process which represents the tradition of cider making in northern France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Gin_Dizonv_1_KLOCKE_600x600.jpg?v=1684134186\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe do't feature gin liqueurs here at Gin Me - and this isn't a gin liqueur - but the addition of cider brandy after distillation does place this gin in a unique category of 'flavoured gin' and so unusual was the combination that we really wanted all of our members to try it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet us know what you think! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/IMG_6405_KLOCKE_600x600.jpg?v=1684134168\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-05-23T15:24:38+01:00","updated_at":"2023-05-23T15:24:38+01:00","summary_html":"","template_suffix":"","handle":"dizonv","tags":"breton gin, dizonv gin, tag:Botanicals, tag:distillery, tag:Production, warengham gin","image":{"created_at":"2023-05-15T08:06:35+01:00","alt":"","width":4338,"height":2822,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/20210216_195614_KLOCKE.jpg?v=1684134395"}}

{"id":589431865579,"title":"Inverroche","created_at":"2023-04-17T07:11:05+01:00","body_html":"\u003cp class=\"p1\"\u003eInverroche Gin is a premium gin brand that was founded in 2011 by Lorna Scott, a South African businesswoman and entrepreneur. The gin is produced in Still Bay, a small town located on the southern coast of South Africa.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Brand_Home2_600x600.jpg?v=1681711684\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat sets Inverroche Gin apart from other gins is the use of fynbos, a unique and indigenous plant species found only in the Cape Floral Kingdom of South Africa. Fynbos is a type of shrub that is known for its complex and fragrant flavours, and it is used as a botanical in the production of Inverroche Gin.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Inverroche_brand_home-211124-1391_-websize_600x600.jpg?v=1681711732\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInverroche Gin is available in three different variants, each of which is named after the coastal region where the fynbos is harvested: Classic, Verdant, and Amber. The Classic variant is made with a blend of 18 different botanicals, including juniper berries, angelica root, coriander seeds, and citrus peel. The Amber variant is a limited edition gin that is aged in oak barrels, giving it a rich and complex flavour profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Stil_600x600.jpg?v=1681711783\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInverroche Verdant is a slightly sweeter variant of the brand's gin, with notes of chamomile, elderflower, and honeysuckle. The gin has a smooth and delicate flavour profile, with a refreshing and floral finish. It is made using a total of 32 botanicals, including juniper berries, coriander seeds, angelica root, citrus peel, and of course, fynbos.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/SOL17_6_Lee_Walker_1_600x600.jpg?v=1681711825\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eInverroche Gin has received numerous awards and accolades, including a gold medal at the International Wine and Spirit Competition and the World Gin Awards. It has become a popular choice among gin enthusiasts and is enjoyed both neat and in cocktails.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/our_people_600x600.jpg?v=1681711762\" alt=\"\"\u003e\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-04-17T07:13:06+01:00","updated_at":"2023-04-17T07:13:07+01:00","summary_html":"","template_suffix":"","handle":"inverroche","tags":"distillery, gin, inverroche gin, south africa, tag:distillery, tag:Production","image":{"created_at":"2023-04-17T07:13:06+01:00","alt":"","width":1654,"height":967,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/Inverroche_brand_home-211124-1049_-websize.jpg?v=1681711987"}}

{"id":589356794091,"title":"East London Liquor Co.","created_at":"2023-03-14T12:32:24+00:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eEast London Liquor Company was founded in 2014, in renovated warehousing on the canal banks of Victoria Park, in the heart of London’s East End. Here's how it started:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eActor-turned-bartender, Alex Wolpert, left drama school in 2006 and spent his 20s living in East London, working behind bars. At the time, big brands were investing big to stay big, before independent craft spirits rocked up, some with crazy price tags that were supposed to signify high quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/East_London_Louder_Gin_with_G_T_charliemckay__11340_Isabelle_600x600.jpg?v=1678797030\" alt=\"\"\u003e \u003cbr\u003e\u003cbr\u003eExasperated by customers calling for only expensive brands to make the perfect drink, Alex thought maybe the time had come to quit his job and to fight for everyone that wanted affordable excellence, but without the vanity pricing and packaging. It was in 2013 when a friend challenged Alex to set up his own business. Over the next few weeks Alex sought out industry advice on how and what to do. The resounding advice was don’t do it. So he did, supported by his kick-ass bosses at Barworks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Andy_Gin_Still_charliemckay_3458_600x600.jpg?v=1678797074\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eSix months later he borrowed against his Hackney flat, convinced the bar owners of Barworks (his bosses at the time) to invest in his vision and cycled the waterways of East London until he found a disused glue factory warehouse-cum-boozer that had closed down, next to Victoria Park. He then ordered two copper pot stills from Germany and in 2014 Alex set up East London Liquor Company. In the first year the team of five were producing 1,000 bottles of gin a month for East London bars and restaurants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/BOTTLE_77201b41-dd56-4006-bb66-bbf4f3871512_600x600.jpg?v=1678796967\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNowadays it’s not uncommon for a distillery to have a small bar that serves samples of spirits, but the bar at ELLC is a different beast altogether, serving an array of cocktails, wine and food with the distillery on display behind a huge glass wall. Is it a distillery with a bar or a bar with a distillery? We’re not sure, but we sure as hell like it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat with being a bar as well as a distillery, ELLC have taken the approach of making pretty much all of the spirits a bar needs: vodka, rum, whisky, and gin. And they don't just make one gin, but four.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTh\u003c\/span\u003e\u003cspan\u003eeir standard \"Gin\" uses a relatively classic botanical mix of juniper, coriander seed, angelica root, cardamon, cubeb berries, lemon peel, and pink grapefruit peel. It's bottled at 40% and therefore perfect for a G\u0026amp;T. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir \"Brighter\" gin gets its brightness from a more dominant pink grapefruit presence, plus cassia (cinnamon) and Darjeeling tea (with cardamon and lemon removed). It's bottled at 45% and great in a martini, where the tea note really reveals itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Louder\" brings in Mediterranean elements, like orris root, fennel seeds, lavender, bay, sage, thyme, and savory. It also ups the ABV to 47%. This is a bolder, bigger - and, yes, louder - gin that really stands up to powerful ingredients in drinks like the negroni and red snapper. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/Label_600x600.jpg?v=1678796938\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final gin made at ELLC is \"Kew\", which is in partnership with Kew Botanic Gardens in west London. Kew's head botanist hand-harvests a monthly dump of Douglas fir and lavender for distillation in this gin, and 10% of all sales go back to supporting 260 years of science and 16,000 species of plants. It's gin that gives power to the pollinators, because there's no booze without bugs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eELLC currently distribute their spirits nationwide across the UK and export globally to 15 countries, including five states in the U.S. and Sweden’s Systembolaget monopoly scheme.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-03-16T13:00:00+00:00","updated_at":"2023-03-16T13:00:00+00:00","summary_html":"","template_suffix":"","handle":"east-london-liquor-co","tags":"alex wolpert, east london gin, east london liquor co, ELLC, tag:Botanicals, tag:distillery","image":{"created_at":"2023-03-14T12:34:55+00:00","alt":"","width":1024,"height":682,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/Distillery_with_IBC-9996_Isabelle_-_01.jpg?v=1678797296"}}

{"id":589266288875,"title":"Yu Gin","created_at":"2023-02-14T11:14:40+00:00","body_html":"\u003cp\u003eYu Gin is made by Spiritique, a French collective of drink and brand experts Stéphane Aussel, Laurent Berriat and Olivier Hidier, who have developed partnerships with unnamed distilleries that make their products for them. Besides Yu Gin, they also bottle Bistro Vodka, Amaeton French Single Malt Whisky, and Noces Royales, which is a blend of cognac and poire william (pear spirit). \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/CleanShot_2023-02-14_at_11.13.32_600x600.png?v=1676373233\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eDespite being French, Yu Gin is very much inspired by Japanese flavours and philosophy. The former being the use of the Japanese citrus fruit yuzu (where the name comes from) and Sichuan pepper, and the latter in the wabi sabi philosophy where beauty is found in minimalism - Yu Gin only use four botanicals in total.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/W96A3998-1_600x600.jpg?v=1676373093\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe other two botanicals are juniper and coriander seed. And juniper still forms the backbone of this product, while that floral, slightly grapefruit-y yuzu gives a fresh lick and unique character.\u003c\/p\u003e\n\u003cp\u003eWe think Yu Gin works beautifully with any citrus driven cocktail. A Tom Collins (with lemon, sugar and soda) would be a good starting point, and also a Rickey (with lime, salt and soda). For something a little stronger, try a White Lady (with orange liqueur, lemon and sugar) or a Gimlet (with fresh lime and sugar).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0656\/3128\/9579\/files\/W96A3818_600x600.jpg?v=1676373114\" alt=\"\"\u003e \u003c\/p\u003e","blog_id":88151654635,"author":"Tristan Stephenson","user_id":84698431723,"published_at":"2023-02-17T01:00:06+00:00","updated_at":"2023-03-08T13:17:49+00:00","summary_html":"","template_suffix":"","handle":"yu-gin","tags":"gin, tag:Botanicals, tag:distillery, tag:recipes, yu gin","image":{"created_at":"2023-02-14T11:15:49+00:00","alt":"","width":1024,"height":682,"src":"\/\/gin-me.club\/cdn\/shop\/articles\/W96A4089.jpg?v=1676373350"}}